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Beet Pickled Eggs

A show-stopping addition to your next brunch party!

By Ree DrummondPublished: Mar 14, 2022

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beet pickled eggs

Ralph Smith

Yields:

4 - 6 serving(s)

Cook Time:

10 mins

Total Time:

1 day 10 mins

Serve some pretty beet-pickled eggs at your next brunch!

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Directions

1. Step 1Pack dill sprigs, beets, eggs and onion into a quart-sized jar.
2. Step 2Heat vinegar, cup sugar, salt, black peppercorns, mustard seeds and 1⁄2 cup water in a saucepan to dissolve the sugar and salt.
3. Step 3Pour into the jar and let cool. Cover and chill at least 1 day and up to 4 days.

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