Fried Zucchini

Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to Southern fried okra and fried eggplant, the zucchini is coated in breadcrumbs and parmesan and fried until irresistibly golden and crisp. Serve it as a savory snack, a crunchy bite at your next fish fry, or as a side dish that might just outshine the main course. And if you still have extra zucchini lying around, here are even more zucchini recipes to try next.

What's in the breading for fried zucchini?

Following suit of many other fried food recipes, the zucchini is first dredged in flour and next dipped in egg. The final step before frying is coating the zucchini in seasoned bread crumbs, parmesan, and a little salt and pepper.

How do you cut and fry zucchini?

This recipe calls for slicing the zucchini into sticks—like French fries—so the pieces are easy to grab and dip. That said, you can slice it into rounds instead, about 1/2-inch thick, then bread and fry it.

Do you peel zucchini before frying it?

Nope! Zucchini skin is tender, so there's no need to remove it. Plus it helps the zucchini pieces hold their shape during frying.

Should you salt zucchini before frying?

Yes, this extra step has some nice benefits. First, the salt has a chance to reach the vegetable directly (not just sitting on top of it, as part of the breading), which helps to maximize flavor. Secondly, the salt helps draw out some of the moisture so the zucchini fries up crisp.

Why is my fried zucchini soggy?

If you skipped salting the zucchini, too much moisture is likely the culprit. But it could also be because your oil wasn't hot enough when you dropped the zucchini in. You want the oil to be about 350 degrees Fahrenheit. Use a thermometer or try the simple trick of sticking a wooden spoon in the oil to test its readiness: If you see bubbles around the spoon, your oil is likely ready to fry. It's also important that you not overcrowd the pan to ensure crispiness.

What oil is best for frying zucchini?

The best oil for frying zucchini is an oil that is neutral tasting and has a high smoke point. Skip the olive oil and reach for vegetable oil or canola oil for this recipe.

How long does it take to fry zucchini?

It only takes 2 to 3 minutes for the zucchini pieces to fry, but you'll need to work in batches as to not overcrowd your skillet. It should take about 15 minutes to fry all of the zucchini.

What do you serve with fried zucchini?

Fried zucchini practically begs for a dipping sauce. Burger sauce, ranch dressing, or tzatziki make for creamy options, and classic marinara, gently warmed, pairs well with the parmesan and herbs in the seasoned breadcrumb coating.

How do you store leftover fried zucchini?

Leftover fried zucchini can be stored in an airtight container for up to 2 days. Reheat the zucchini in a 375-degree Fahrenheit oven until it's warmed through.