Crab-Stuffed Mushrooms

Make these crab-stuffed mushrooms once and friends and family will beg for them every year! This appetizer combines two beloved retro classics—stuffed mushrooms and crab puffs—into one irresistible bite. Here's a brilliant trick for mushrooms that'll hold their shape when stuffed: Roast them first, before adding the filling, to draw out some of their extra moisture. And don't worry: These elegant bites don't have to break the bank. Skip the more expensive jumbo lump crabmeat; regular lump crab or even claw meat blends perfectly with the cream cheese mixture and goes a lot further. Serve them as a finger food idea at Thanksgiving, Christmas, or New Year's (you might just get requests for all three).

What're crab-stuffed mushrooms made of?

The filling is essentially an elevated version of pimiento cheese, but with crabmeat folded in. It's made with cream cheese, cheddar, parmesan, pimientos, parsley, a little garlic, and a healthy helping of tender crabmeat. A crunchy panko topping and more fresh parsley finish them off.

How do you make stuffed mushrooms that aren't soggy?

Roasting the mushrooms helps to remove some of the extra moisture that can make them soggy. A filling that's creamy but not wet also helps. Remember to drain the pimentos well before adding to the mix. 

What mushrooms are best for stuffing?

Baby bellas are a type of mushroom that's sturdy enough for stuffing and has great flavor. Look for mushrooms on the larger side (not so small that they can't be stuffed, not so large that they can't be eaten in a bite or two). 

What does "picked crab" mean?

Lump crab can sometimes include bits of cartilage or shell. Spread the crab meat out on a paper towel-lined plate and quickly pick through with your fingers (it’ll be easy to tell what to remove).

What do you pair with stuffed mushrooms?

These upscale bites are perfectly suited to star in a spread of appetizers for a festive holiday party. Add them to the menu with other pick-up hors d'oeuvres like bacon-wrapped dates and cranberry brie bites, and don't forget the cocktails! Of course, they'd also make a scrumptious starter or side for steak night!