
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
45 mins
If this pull-apart cheese bread could be measured just by its cheese pull—the melty mozzarella that stretches from every piece you grab—it would already be a ten. Add the fact that it's only three ingredients and is super easy to make, and this crowd-pleasing finger food will be a hit at the party. With 45 minutes and a little handy knife work, you'll have a snack or side dish that will impress everyone. The brilliance is in how the bread is cut: A few lengthwise and crosswise slices across the top creates diamond-shaped pieces that are easy to grab, and lots of nooks and crannies for pesto and plenty of cheese. Bake it right before kickoff for an epic game day food that'll be better than the halftime show. It's also perfect for a holiday appetizer or a great snack anytime you get a hankering for cheesy, garlicky, herby goodness.
Do you have to make your own pesto for pull-apart cheese bread?
Nope! Grab a jar from your grocery store to make this bread come together super quickly. However, if you feel like going the extra mile, this homemade pesto is super easy, especially if you already have fresh basil lying around. All you have to do is pile the ingredients in a food processor and pulse away. Plus, it's fresher-tasting than the store-bought stuff and lasts for about a week in the fridge.
Which cheese is best for cheese bread?
Choose any types of cheese that melt well, like mozzarella or cheddar, as they will have the best pull once the bread is baked. You can add a second cheese, like grated parmesan or crumbled blue cheese, for extra flavor. Cheese that's grated from the block will be even meltier but pre-shredded works great, too.
How do you cut bread for cheese bread?
Using a serrated knife, cut diagonal slices across the loaf of bread, being careful not to cut all the way through. Turn the loaf 45 degrees and cut diagonal slices in the other direction to get a diamond pattern. This isn't just pleasing to the eye, but when pulled, each piece makes the perfect bite-sized portion.
What can you serve with pull-apart cheese bread?
The beauty of this bread is that is works for so many different occasions. Making an Italian recipe for dinner? It's the perfect accompaniment to a big pan of lasagna. It's also an easy party snack to toss together before friends come over. Add a bowl of marinara and let everyone dunk the bread right in!
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Ingredients
- 1 lb.
round sourdough bread loaf
- 1
6- to 8-oz. jar prepared pesto
- 1
8-oz. bag shredded mozzarella cheese
Nonstick cooking spray
Directions
- Step 1Preheat the oven to 350˚. Slicing just to the bottom but not through the bottom of the loaf, cut 3/4-inch thick parallel slices. Rotate the bread 45 degrees and repeat the slices, creating a diamond pattern in the loaf.
- Step 2Spread the pesto in between the bread slices. Fill the grooves with mozzarella. Spray a piece of foil with nonstick cooking spray and wrap it around the loaf. Bake until the cheese is melted, about 30 minutes.
- Step 3Remove the bread from the foil and return to the sheet tray. Increase the oven to broil. Broil just until the cheese is bubbling and the top is golden brown, 1 to 2 minutes.
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