Crock-Pot Buffalo Chicken Dip

Forget the football superstars of your family's favorite team—this Crock-Pot buffalo chicken dip is the real MVP on game day. This is one of the best buffalo chicken recipes for parties because it's less messy and fussy than wings, even easier than the easiest oven-baked version, and twice as fast as other slow cooker recipes thanks to a genius rotisserie chicken shortcut. Four cheeses (yes, four!) combine for a knockout blend of melted texture, tang, and kick. Ranch dressing goes from optional wing side to key player here, combining with the Buffalo sauce to tame the heat and add even more flavor. Pro tip: save some extra Buffalo sauce to drizzle over the dip just before serving for an extra kick of heat. This game day food is a mandatory addition to your spread of Super Bowl snacks, but it's so good, you'll want to make it all year long.

What's in buffalo chicken dip?

Shredded chicken, lots of cheese (cream cheese, pepper jack, sharp cheddar, and blue cheese), zesty ranch dressing, and the key ingredient: Buffalo sauce. These simple ingredients combine to create a creamy, cheesy, totally addictive dip.

Can you leave the blue cheese out?

Sure! If you're not a fan of tangy blue cheese, simply leave it out. The dip will still be delicious.

Can I use pre-shredded cheese for buffalo chicken dip?

Skip the store-bought shredded cheese—it won't be as melty as cheese that's shredded from the block, and you'll save more money by the ounce. This is a great task to do the day before or for kids to do.

How do you shred a rotisserie chicken?

Start by breaking down the bird into pieces: breasts, thighs, drumsticks, and wings. Next, remove the skin and bones. Shred the meat with your hands, including any left on the carcass.

What is the best chip or cracker for buffalo chicken dip?

This cheese dip calls for sturdy chips that aren't too salty on their own. Try butter crackers like Ritz crackers, tortilla chips, or toasted baguette slices. Sliced fresh veggies such as carrots and celery are great, too!

How long does Buffalo chicken dip last?

On the rare occasion that you have leftover dip, store it in an airtight container for up to three days. You should also take into account the time that has passed since the chicken was cooked to determine how long your dip is good for. The USDA recommends consuming cooked chicken within three to four days to be safe.

What's the best way to reheat Buffalo chicken dip?

You can reheat this dip in the microwave, or on the stove over low heat until hot and bubbly.