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Yields:
4 serving(s)
Prep Time:
30 mins
Total Time:
30 mins
Perfectly crispy and full of flavor, these air fryer fries couldn't be easier—or more delicious!
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Ingredients
- 3
medium russet potatoes (about 2 pounds)
- 2 Tbsp.
olive oil
- 1/3 cup
grated parmesan cheese
- 1 Tbsp.
Italian seasoning
- 1 1/2 tsp.
garlic powder
- 1 1/2 tsp.
kosher salt, plus more to taste
- 1/4 tsp.
black pepper
Balsamic Ketchup (optional)
- 1 cup
ketchup
- 1 cup
fresh basil, finely chopped
- 2 Tbsp.
balsamic vinegar
Directions
- Step 1Preheat a 3 1/2-quart air fryer to 390ºF.
- Step 2Cut each potato in half lengthwise, then cut each half into 4 wedges. Put the potato wedges in a large bowl and fill with cold water. Use your hands to stir the potatoes several times to help remove the excess starch. Drain the potatoes, then dry well with a clean kitchen towel or paper towels.
- Step 3Wipe out the bowl; return the potatoes to the bowl along with the olive oil and toss to coat. Add the parmesan, Italian seasoning, garlic powder, salt, and pepper. Use your hands to rub the cheese and seasonings into the potatoes.
- Step 4In the air fryer basket, arrange the potatoes in a single layer (a little overlap is fine). Sprinkle any extra parmesan and seasonings from the bowl onto the potatoes and cook, turning the potatoes halfway through, until golden brown and crispy in spots, about 18 minutes. Transfer the potatoes to a serving plate. If there are any pieces that are not browned, return them to the air fryer and cook for an additional 3 to 5 minutes. Lightly sprinkle with salt and serve with the balsamic ketchup for dipping, if you like.
- Step 5For the balsamic ketchup (optional): In a small bowl, combine the ketchup, basil, and balsamic vinegar; refrigerate until ready to use.
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