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  1. Food and Cooking
  2. Recipes
  3. Chicken Salad with Quick-Pickled Apples

Chicken Salad with Quick-Pickled Apples

The crunch is irresistible!

By Sloane LaytonPublished: Sep 5, 2023
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the pioneer woman and envy apple's chicken salad with quick pickled apples recipe
Yields:
6 - 8 serving(s)
Prep Time:
15 mins
Total Time:
30 mins

Ree is famous for her chicken salads, and this one just might become everyone's new favorite. It's packed with flavor, thanks to toasted pecans, celery, red onion, grainy mustard, dried cranberries, and crunchy, pickled apples. We used crisp, sweet-tart Envy apples in the recipe—they work magically in a quick-pickle brine. Paired with a creamy chicken salad, the apples provide an addictive crunch and an unbeatable bite. Whether you enjoy it on a sandwich or spoon it onto more sliced apples, this salad is a real wow! 

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Ingredients

For the pickled apples:

  • 2/3 cup

    apple cider vinegar

  • 1/4 cup

    honey

  • 1 Tbsp.

    whole grain mustard

  • 1/2 tsp.

    kosher salt

  • 2 cups

    chopped Envy apples (about 2 apples)

For the chicken salad:

  • 1/2 cup

    mayonnaise

  • 1/2 cup

    sour cream

  • 1 Tbsp.

    whole grain Dijon mustard

  • 2 Tbsp.

    pickling liquid (from Quick-Pickled Apples)

  • 2 tsp.

    chopped tarragon, plus more for sprinkling

  • 1 1/4 tsp.

    kosher salt

  • 1/2 tsp.

    black pepper

  • 4 cups

    chopped cooked chicken

  • 1/2 cup

    toasted chopped pecans

  • 1/2 cup

    chopped celery

  • 1/2 cup

    chopped red onion

  • 1/2 cup

    dried cranberries

To serve:

  • Thinly sliced fresh Envy apple rounds, cored

  • Sandwich bread

  • Arugula

Directions

    1. Step 1For the pickled apples: In a medium, microwave-safe bowl, combine the vinegar, honey, Dijon mustard, and salt. Microwave until very hot, about 45 seconds. Stir in the apples. Let stand for 10 minutes. Drain; reserving 2 tablespoons of the pickling liquid. Set aside.
    2. Step 2For the chicken salad: In a large bowl, stir together the mayonnaise, sour cream, Dijon mustard, reserved pickling liquid, tarragon, salt, and pepper. Add the chicken, pecans, celery, red onion, dried cranberries, and pickled apples. Stir well to combine.
    3. Step 3To serve: serve the chicken salad on thinly sliced apple rounds with a sprinkle of fresh tarragon or in sandwiches with arugula, if you like.
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