Wassail

There's just nothing better than the scent apple cider, fresh oranges, and cinnamon sticks simmering on the stove. Part of England's Christmas tradition for centuries, wassail is a scrumptious spiced cider practically begging to be sipped fireside. Early versions of this Christmas punch included warmed wine, mead, or ale combined with roasted apples, sugar, and spice. This recipe holds fast to tradition with whole bobbing apples and a multitude of warming spices, plus a festive twist using apple cider and cranberry juice in place of the alcohol. Of course, for the grown-up version, a splash of bourbon or brandy adds a kick!

What is wassail?

This non-alcoholic Christmas drink is essentially apple cider infused with fresh orange, lemon, roasted apples, and lots of spice. Think: cozy cinnamon, ginger, nutmeg, allspice, and star anise. It's important here to use both ground and whole spices, so don't skip either. The ground spices flavor the roasted apples through their core and have a stronger aroma than the whole spices while the whole cinnamon sticks and star anise pods couldn't be prettier floating in this drink! The final step before serving is adding in those sweet, tender roasted apples and cranberry juice cocktail. Not only does the cranberry juice add a bright, tart note, it gives the drink a gorgeous rosy hue in your punch bowl.

What is the tradition of wassailing?

The term "wassail" has multiple meanings. First appearing in the English poem Beowulf in the 8th century, the word has been used as a salutation or toast to good health. In England, it also describes a 12th night of Christmas gathering in fruit orchards where dancing, drinking, and singing encourage spirits to provide a good harvest in the coming year. Wassailing can also simply mean Christmas caroling door to door. But today, wassail refers to the cozy, hot holiday beverage that you'll find here, too. It's the most delicious way to warm up after a cold night of caroling!

What's the difference between apple cider and apple juice?

Apple cider is the raw, unfiltered, unpasteurized juice from apples. Apple juice is the juice from apples that has been filtered, pasteurized, and oftentimes sweetened. The difference between apple cider and apple juice may seem subtle, but which one you pick does make a difference! Use apple cider for this recipe. If you can't find it, apple juice can be used but you'll be left with a sweeter drink.

Can you make wassail in a slow cooker?

Yes! You'll want to bake the apples separately, but you can add all of the other ingredients to a slow cooker and heat on high for two hours or low for four hours. Add the baked apples and cranberry juice before serving.