Milk Punch

If eggnog isn’t quite your thing, this brunch cocktail might just be the perfect "punch" for you! Variations of milk punch have been enjoyed around the world for centuries, but this creamy version is what's most popular in the deep South, specifically New Orleans. Famed French Quarter restaurants like Arnaud's and Brennan's take credit for perfecting the boozy bourbon or brandy drink that they've been shaking up since the 1930s and 40s. Today, locals and visitors alike can't get enough of this seasonal sipper. A Christmas cocktail that you can make with just three main ingredients, this milk punch is perfect for cookie swaps, holiday brunches, or just about any wintertime occasion!

What is a milk punch made up of?

Traditionally, milk punch is a combination of milk, a spirit (usually a brown or aged spirit like rum, brandy, bourbon, or whiskey), and vanilla. This recipe includes a simple syrup infused with vanilla bean for added sweetness and pure vanilla flavor. Half-and-half adds richness to the drink, giving it a thicker texture like eggnog, without the custard-like flavor of eggs. A sprinkle of nutmeg adds a warming spice, but cinnamon can be used in its place.

What is the ratio for milk punch?

Using a ratio to shake up a cocktail makes a recipe easy to remember. (Like a chocolate martini—which is equal parts, or 1 part of each liquor.) The ratio for milk punch is 3 parts half-and-half, 1 ½ parts liquor, and 1 part vanilla simple syrup. If you like a lighter, less boozy cocktail, increase the half-and-half to 4 parts (or 4 ounces), or decrease the liquor to 1 part (or 1 ounce). Change up the sweetness as well; a batch of the vanilla simple syrup make enough for 8 glasses of milk punch. If only making two cocktails, there will be extra!

When should I drink milk punch?

With its wonderful vanilla and nutmeg flavors and rich creaminess, milk punch is best known as a brunch cocktail. It makes an especially splendid "hair of the dog" beverage after a festive Christmas party the night before. But the truth is, this milk punch makes a great nightcap, too. In Louisiana, you'll find it on menus morning, noon, and night! 

Is milk punch a good batch cocktail?

Absolutely. Mix a big batch up in advance and store it in a glass serving bottle or carafe. Place the bottle in a bowl of ice on a bar cart or table during a party, next to a cocktail shaker, liquor of choice, and ice bucket. Guests can shake up their own drinks when they choose.