Marry Me Chicken

Did you know Ladd proposed to me over a plate of lasagna? Okay, he didn't really but he might as well have. This is another recipe someone, maybe your very own Marlboro Man, would consider dropping to one knee over. It's really simple and comes together in about half an hour, yet the sauce is absolutely dream-worthy. The sun-dried tomatoes really make it, and the heavy cream and parmesan only contribute to the cause. Go forth and conquer dinnertime, friends. This is one of the best one-pan meals and chicken dinner recipes of all time. It may not get you a proposal, but it will most definitely leave everyone at the table full and happy!

Why is it called Marry Me Chicken?

The idea is that the chicken is so unbelievably good, it could cause a person to propose to the cook right there on the spot. Different versions have been floating around the internet for some time now, but the original Marry Me Chicken recipe came from Delish. I love that this rendition only takes 30 minutes and is made with pantry and fridge staples. It's easy to whip up for family meals any night of the week!

How to do you cook moist and tender chicken breasts?

Dry chicken? Not here... not now... not ever, folks. There's a few steps you can take to make sure the chicken doesn't dry out. The first is making sure the chicken is of even thickness. If needed, grab a meat mallet (or even a rolling pin) and pound the chicken out a little until it's about the same thickness throughout. This will ensure even cooking! Next, cook the chicken over moderate heat. (High heat will dry the chicken out.) Last but not least, use a meat thermometer. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.

Can you use chicken thighs for Marry Me Chicken?

Yes, boneless, skinless chicken thighs can be used. Chicken thighs typically cook a little slower than breasts, so you may want to use an instead-read thermometer to check the internal temperature of the chicken. All chicken should be cooked to a minimum of 165 degrees.

What can you use instead white wine?

There are lots of white wine substitutes you can try, but if you want to keep things easy, just replace it with extra chicken broth. Works like a charm!

Can you use milk instead of heavy cream?

No, milk isn't a good substitute in this dish. The heavy cream is what makes the sauce so thick and dreamy! That being said, half-and-half can be used, but keep in mind the sauce will be a little thinner and less creamy.

What do you serve with Marry Me Chicken?

This saucy dish would be excellent with any classic side dishes for chicken like creamy mashed potatoes or a bowl of pasta. Just don't forget the garlic bread! For something lighter, try oven-roasted asparagus or quick and easy garlic green beans.

How long does Marry Me Chicken last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat the chicken in the microwave or on the stove over low heat until warmed through. If the sauce seems too thick, add a splash of chicken stock or water to thin it out.