
Yields:
8 - 10 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Advertisement - Continue Reading Below
Ingredients
- 4 cups
shredded rotisserie chicken
- 1 cup
barbecue sauce
- 1
12-ounce bag tortilla chips
- 2 cups
shredded cheddar cheese
- 1/2 cup
pickled jalapeños
Sour cream, pico de gallo, sliced scallions, and sour cream, for topping
Directions
- Step 1Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes.
- Step 2Spread half of the tortilla chips in the bottom of a large disposable aluminum baking dish. Sprinkle with half of the chicken mixture, 1 cup shredded cheddar and ¼ cup pickled jalapeños. Repeat with the remaining chips, chicken, cheese, and jalapeños.
- Step 3Cover with foil and grill over medium-high heat until melted, about 10 minutes. Top with sour cream, pico de gallo, sliced scallions and chopped cilantro.
Advertisement - Continue Reading Below

Cowboy Cookie Bars Are Ladd's Ideal Snack

Win Big on Game Day With These Tailgate Foods

What Is Beef Tallow and How Do You Use It?

30 Recipes You Can Easily Make in Your Air Fryer
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below