
Yields:
10 - 14
Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
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Ingredients
- 1
stick salted butter
- 1 Tbsp.
cocoa powder
- 1/4 cup
almond butter
- 1
12-ounce bag marshmallows
- 9 cups
chocolate-flavored crispy rice cereal
Cooking spray
- 1 cup
white chocolate chips, melted
Directions
- Step 1Melt the butter in a large saucepan over medium-high heat. Stir in the cocoa powder and almond butter until smooth. Stir in the marshmallows until melted. Add the cereal and stir to coat.
- Step 2Press the mixture into a 9-by-13-inch baking dish coated with cooking spray and chill 30 minutes.
- Step 3Use a football cookie cutter or paring knife to cut out the treats (press the scraps together to make more). Pipe laces with melted white chocolate and let set.
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