Spicy Artichoke and Parmesan Dip

Name: Spicy Artichoke and Parmesan Dip
Prep time: 15 min
Total time: 30 min
Yield: 6 - 8 serving(s)
Ingredients: 1 8-ounce package cream cheese, at room temperature; 1/3 c. sour cream; 1/4 c. mayonnaise; 1 14-ounce can artichoke hearts in water, drained and chopped; 3/4 c. grated parmesan cheese; 1/4 c. chopped fresh parsley; 1/2 tsp. kosher salt; 2 tbsp. chopped jarred pickled cherry peppers; Crackers and/or sliced vegetables, for serving

This dreamy dip is creamy, cheesy, and slightly spicy!

By Ree DrummondPublished: Oct 14, 2024

Be the first to review!

pioneer woman spicy artichoke and parmesan dip

David Malosh

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

Jump to recipe

Advertisement - Continue Reading Below

Ingredients

1
8-ounce package cream cheese, at room temperature
1/3 cup
sour cream
1/4 cup
mayonnaise
1
14-ounce can artichoke hearts in water, drained and chopped
3/4 cup
grated parmesan cheese
1/4 cup
chopped fresh parsley
1/2 tsp.
kosher salt
2 Tbsp.
chopped jarred pickled cherry peppers
Crackers and/or sliced vegetables, for serving

Directions

1. Step 1Preheat the oven to 425˚. Combine the cream cheese, sour cream and mayonnaise in a medium bowl and mix well with a rubber spatula. Add the artichokes, ½ cup parmesan, the parsley and salt; stir to combine. Fold in the cherry peppers.
2. Step 2Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes. Let stand for 5 minutes. Serve with crackers and/or vegetable slices.