Gingerbread Truffles

Name: Gingerbread Truffles
Prep time: 30 min
Total time: 2 h
Yield: 3 dz.
Ingredients: 1 16-ounce box ginger snaps; 1 8-ounce package cream cheese, at room temperature; 1 tsp. vanilla extract; 12 oz. white chocolate, chopped; Holiday sprinkles, for decorating

These festive cookies are coated in a sweet white chocolate glaze!

By Ree DrummondPublished: Oct 16, 2024

4.3

3 Ratings

Jump to recipe

David Malosh

Yields:

3 dz.

Prep Time:

30 mins

Total Time:

2 hrs

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Ingredients

1
16-ounce box ginger snaps
1
8-ounce package cream cheese, at room temperature
1 tsp.
vanilla extract
12 oz.
white chocolate, chopped
Holiday sprinkles, for decorating

Directions

1. Step 1Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.
2. Step 2Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.
3. Step 3Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.
4. Step 4Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.