Homemade Potato Chips

Name: Homemade Potato Chips
Prep time: 45 min
Total time: 1 h
Yield: 4 - 6 serving(s)
Ingredients: 2 tsp. brown sugar; 2 tsp. kosher salt; 1 tsp. crushed red pepper flakes; 1 tsp. garlic powder; 1/2 tsp. paprika; 4 potatoes (Russet or Yukon Gold), scrubbed clean; Vegetable oil, for frying (4 to 6 c.)

The crunchy, salty snack of your dreams.

By Ree DrummondPublished: Dec 30, 2024

Be the first to review!

the pioneer woman's homemade potato chips recipe

C.W. Newell

Yields:

4 - 6 serving(s)

Prep Time:

45 mins

Total Time:

1 hr

Jump to recipe

Is there anyone in this world who doesn't love a potato chip? I've sure never met them. I am wholly devoted to these homemade potato chips. The thinly sliced potatoes fry up so crunchy and golden, then the chips are tossed in this spicy-sweet seasoning that really takes them to the next level.

The thing you should know about homemade potato chips is you can make them with different types of potatoes, but they'll end up slightly different based on which you choose. (More on that below.) The second thing you should know is that keeping the oil at the right temperature is important. If the oil gets too hot, the chips will burn; if it's too cool, the chips won't crisp up. The third thing is you should try to slice the potatoes as thinly as possible. A mandoline makes this easy, but a good sharp knife works well too.

If all this sounds complicated, it's really not. Every potato chip lover (aka 99% of humans) should experience the pleasure of a freshly fried chip. Of all the potato recipes out there, this is one of my very favorites. They're the perfect munchie snack to bring to a Super Bowl party!

What are the best potatoes for chips?

You can use russet potatoes or Yukon gold potatoes for this recipe. The russets will produce a lighter, crisper chip because they have a higher starch content. Yukon gold potatoes have less starch and more moisture, so you'll be left with chips that have a stronger potato flavor and more of an artisan texture. Both are delicious; it's all about personal preference. Check the photo below the recipe to give you a better idea!

What kind of oil is best for frying potato chips?

Stick with a neutral oil with a high smoke point for this recipe, like vegetable or canola oil. Vegetable shortening can also be used. Here's everything you need to know about the best oils for frying.

How do you store homemade potato chips?

Once they've completely cooled, store them in an airtight container at room temperature. The chips will stay good for up to five days.

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside.
2. Step 2Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of cold water. Refrigerate for at least 30 minutes and up to overnight.
3. Step 3When ready to fry, heat 2 inches oil in a large heavy-bottom pot until it registers 350°F on a deep-fry thermometer.
4. Step 4Drain, rinse, and pat the potatoes completely dry. Working in batches, fry the chips until golden brown, 3 ½ to 4 minutes; stir and move the chips halfway through using a metal spider or slotted spoon. Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix.