1Whipped Goat Cheese
C.W. NewellReady in just 20 minutes, this creamy dip is topped with crispy pancetta and toasted panko breadcrumbs for a delightful crunch. Perfect for gatherings, it pairs wonderfully with vegetables, crackers, or crusty bread.
Get Ree's Whipped Goat Cheese recipe.
SHOP SERVING BOWLS
2Spinach Puffs
C.W. NewellPacked with vibrant flavors reminiscent of spanakopita, these little delights are a hit for celebrations. They're super simple to make as well. You can serve them warm or at room temperature—they'll disappear either way!
Get the Spinach Puffs recipe.
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3Bacon-Wrapped Water Chesnuts
Antonis AchilleosThe perfect vintage fall appetizer for a comforting mix of savory and sweet flavors! Wrap crisp water chestnuts in smoky bacon and bake them in a caramelized sauce of chili, brown sugar, and Worcestershire.
Get the Bacon-Wrapped Water Chestnuts recipe.
4Cheese Straws
C.W. NewellThese handheld snacks pair wonderfully with soups, salads, or as a standalone snack during holiday parties or cozy evenings. They're made with store-bought puff pastry, sharp cheddar, Parmesan cheese, and a hint of cayenne pepper.
Get Ree's Cheese Straws recipe.
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5Little Smokies
C.W. NewellMade in a slow cooker or on the stovetop, these cocktail franks are coated in a flavorful sauce with just the right smoky kick. They’re quick to prepare, making them ideal for busy hosts.
Get Ree's Little Smokies recipe.
SHOP SLOW COOKERS
6Olive Tapenade
Will DickeyElevate any autumnal gathering in just then minutes when you make this Provencal olive-based spread. It’s ideal for charcuterie boards, cheese platters, or even as a topping for meats and pasta.
Get the Olive Tapenade recipe.
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7Air Fryer Ravioli
Stacy AllenSince you'll just grab a package of ravioli from the refrigerated section at the grocery store to make these, they're exceptionally easy! Just don't forget to dip them in marinara sauce for even more flavor.
Get Ree's Air Fryer Ravioli recipe.
8Fried Mashed Potato Balls
C.W. NewellHere's a scrumptious autumn appetizer perfect for using up leftover mashed potatoes. Mix them with cheese, parsley, and other seasonings, roll in breadcrumbs and fry to golden perfection.
Get Ree's Fried Mashed Potato Balls recipe.
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9Pimento Cheese Thumbprint Crackers
C.W. NewellFestive, flavorful, and so great for fall, these crispy, cheese-based crackers are infused with sharp cheddar, pimentos, and spices. Topped with sweet pepper jelly, they offer a delightful savory-sweet balance.
Get the Pimento Cheese Thumbprint Crackers recipe.
10Chili Cheese Dip
C.W. NewellAs comforting and cozy as can be, this rich and creamy cheese dip features a homemade beef chili. Top it with fresh pico de gallo for a burst of brightness, then serve it with tortilla chips.
Get Ree's Chili Cheese Dip recipe.
SHOP SKILLETS
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11Sheet Pan Nachos
Antonis AchilleosThis is an endlessly flexible recipe, allowing you to customize it with as many or as few toppings as you'd like. Plus, you can serve it straight from the sheet pan, saving you the hassle of extra cleanup!
Get Ree's Sheet Pan Nachos recipe.
12Bacon Cheddar Ranch Dip
Ryan LiebeServe in individual cups for game day or in a large bowl for any occasion—because who can resist the irresistible combination of three crowd-favorite ingredients stacked on potato chips?
Get Ree's Bacon Cheddar Ranch Dip recipe.
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13Air Fryer Mozzarella Sticks
Will DickeyHot, crispy mozzarella sticks coming right up! Thanks to your air fryer, you can enjoy these cheesy treats without the mess or hassle of splattering hot oil.
Get the Air Fryer Mozzarella Sticks recipe.
14Buffalo Chicken Meatballs
David MaloshPicture these spicy little meatballs served with toothpicks and a side of ranch or blue cheese dressing—or both! For a more elegant option, pair them with a refreshing cucumber salad. Either way, they're a crowd-pleaser.
Get Ree's Buffalo Chicken Meatballs recipe.
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15Pepper Jack Queso
David MaloshRee describes queso as "an essential part of every get-together." And when it’s infused with green chilis and jalapeños, it’s simply irresistible! You can easily prepare it on the stovetop or in your slow cooker.
Get Ree's Pepper Jack Queso recipe.
SHOP SLOW COOKERS
16Gougères
Danielle DalyGougères sound fancy and taste just as fancy, but really they're just tasty cheese puffs. They're made just like cream puffs and freeze beautifully if you want to make them in advance.
Get the Gougères recipe.
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17Sausage Balls
Danielle DalyWith just a 15 minutes of prep, you'll have a tray full of salty, cheesy sausage balls on the table for everyone to enjoy. Serve with honey mustard dipping sauce and watch them disappear!
Get the Sausage Balls recipe.
18Apple Butter Cheese Twists
Will DickeyPart sweet, part savory and entirely delicious, these elegant party snacks are super simple to make thanks to frozen puff pastry dough. Serve warm or at room temperature.
Get the Apple Butter Cheese Twists recipe.
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19Shrimp Dip
Will DickeyShrimp dip is an easy appetizer to make in advance and a classic worth making again and again. This version is extra tasty because it uses fresh shrimp and lots of fresh herbs. Top with cocktail sauce just before serving!
Get the Shrimp Dip recipe.
20Fall Charcuterie Board
Stacy AllenAssembling a charcuterie board makes appetizers easy and appealing. Artfully arranged ahead of time, a selection of seasonal meats, cheeses, and dips will have them satisfied without you having to run back and forth to the kitchen.
Get the Fall Charcuterie Board recipe.
SHOP CHARCUTERIE BOARDS
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