Name: Shrimp Fajitas
Prep time: 10 min
Total time: 25 min
Yield: 4 - 6 serving(s)
Ingredients: 1 tbsp. vegetable oil, plus more for the grill; 3 bell peppers (any color), sliced; 1 onion, sliced; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. kosher salt; 1/2 tsp. black pepper; 1 tbsp. cumin; 1 tbsp. chili powder; 1 1/2 tsp. kosher salt; 1 tsp. dried oregano; 1 tsp. paprika; 1 tsp. sugar; 1/2 tsp. crushed red pepper flakes; 1 1/2 lb. extra-large shrimp (21 to 30 count), peeled and deveined; 1 tbsp. vegetable oil; 12 flour tortillas, warmed; Fresh cilantro, sour cream, salsa, guacamole, and lettuce, for serving

Step 1For the vegetables: Preheat a grill to medium-high (400°F to 450°F) and oil the grates.

Step 2 In a large bowl, toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and black pepper. Add to a grill basket in a single layer.

Step 3Grill the vegetables, covered, until slightly charred, 6 to 8 minutes. Stir the vegetables, cover, and continue grilling until tender and charred, 5 to 7 minutes more. Transfer to a platter and cover to keep warm.

Step 4For the shrimp: In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle the shrimp with the vegetable oil and sprinkle with the fajita seasoning. Toss to thoroughly coat the shrimp.

Step 5Grill the shrimp until cooked through, 2 to 3 minutes per side. Transfer to the platter with the vegetables.

Step 6Serve the vegetables and shrimp with the tortillas and toppings of your choice.