This was my garden at the end of the cold, dead winter. It was very sad and tragic. Even my rosemary, which typically survives the winter, had fallen victim to frost.
I was dejected.
I was discouraged.
But I pulled myself up from my bootstraps and decided to get busy and start planting.
This is my garden now! I’ve been having fun with it this year.
And actually, my garden got off to a late start. I planted, then it was unseasonably cold, then it rained a whole lot, then yada yada yada.
But then, around the first of July, it started bustin’ out all over. And the weather’s been so gorgeous (Oklahoma, please do this every summer) that it’s been easy for me to get out there and work on it more.
Here are a few peeks!
I have so much basil, I don’t know what to do. This is one of about seven plants, and because I’ve religiously been pinching it back, it has exploded and is actually about to cover up part of my thyme, which means I need to make some pesto this week in order to thin it out a little bit.
And believe me, I’m not complaining.
I’ve had years when my basil was blah.
Or when I was busy and didn’t pinch it back.
Those were some very dark times.
I’ve even got purple basil, which is weirdly wonderful.
Emphasis on purple.
I finally have peppers!
And tomatoes of different shapes, sizes, and colors. At long last. They piddled along for the longest time. And finally, they’re totally going for it.
Baby eggplant! They’re so cute. And very small.
On the failure front…I don’t think the okra is going to make it. For one thing, it thrives on heat and sun and I planted it too early. For another, it thrives on heat and sun and I planted it in the one raised bed I have that gets quite a bit of shade. I just thought I’d try it this year.
Good going, Ree!
It’s okay. Live and learn.
Across the yard I’ve got sunflowers that are fortunately out of reach of the ranch horses. Score one for the team!
Uh oh…I need to go pull out that grass tonight. I just noticed it!
The grass has been a bear this year. Of course, that’s because of the rain we’ve gotten, so it’s hard for me to complain. That’s a byproduct of agriculture: Even if rain cramps your style here or there, it’s impossible to complain about it.
This guy did not want to be a midnight snack for the horses! And that’s exactly when the horses visited the garden from the other side of the wall and munched on my larger row of sunflowers, which were planted all along the edge.
Finally, I figured it out: Don’t plant sunflowers along the edge of the wall.
(It only took me a hundred years.)
While the outer edge of my sunflowers were gigantic monster-sunflowers (at least they were headed there before the horses gobbled them up) for this interior cluster of sunflowers, I just planted a random seed variety.
I love all the different colors, but this one’s my favorite.
Lovely!
And I’m still in for some fun: As many flowers as I have blooming, I have twice as many that haven’t bloomed yet.
Kitten Kitten loves the sunflowers. Plenty of tall stalks under which to hide and pretend he’s a jungle cat stalking his prey.
(Even if the prey is just a couple of clumsy Basset Hounds.)
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.