No trip to Pawhuska, Oklahoma would be complete without a tour of The Lodge! It's where Ree Drummond spends a lot of her time cooking, prepping, and filming for her Food Network show. When The Pioneer Woman first aired back in 2011, Ree made a chicken fried steak in the very first episode. Since then, she's been cooking up comfort foods and showing fans what it's like to live on a cattle ranch. And between her helpful cooking tips and hilarious family pranks, you can always count on Ree to share funny stories and updates on her life.

There's also bound to be plenty of laughs (and a few mishaps), like when her kids took over filming during the pandemic. These days, her original crew is back, and they've been busier than ever. In a recent behind-the-scenes Instagram post, Ree shared a look at her filming at home instead of at The Lodge. "I liked the commute," she joked.

Image no longer available

If you want to see more of Ree and her family, here's how to watch The Pioneer Woman on TV and online.

Watch "The Pioneer Woman" on TV

New episodes of The Pioneer Woman air every Saturday morning at 10 a.m. ET on Food Network. Sometimes, you can also catch reruns from previous seasons on Sundays from 9 a.m. through 11 a.m. ET, but be sure to double-check your local listings.

Stream "The Pioneer Woman" Online

Don't feel like turning on the TV? You can watch Ree whip up her tastiest dishes online, too! Viewers can watch The Pioneer Woman for free on FoodNetwork.com, though you may need to be a subscriber of a specific cable provider. Episodes from every season are also available to purchase and stream through Amazon Prime Video and Vudu.

The Pioneer Woman

The Pioneer Woman

Regardless of how you choose to watch The Pioneer Woman, you can count on one thing: Ree's home cookin' will make your stomach rumble! 😋

Headshot of Kelly O'Sullivan
Kelly O'Sullivan
Senior Editor
Kelly O’Sullivan is the senior editor for The Pioneer Woman and manages the website’s social channels, in addition to overseeing content strategy and news.