What you’re looking at is an appliance. I almost chose not to get it back when we were planning the Lodge kitchen because I really didn’t think it was necessary. But now that I’ve started actually using the kitchen, I’m so glad I talked myself into it.
I love talking myself into things.
The appliance is actually a two-drawer refrigerator, and is conveniently parked on the far side of the kitchen in the baking area, which is a decidedly separate area from main part of the kitchen.
I did some baking at the Lodge yesterday (recipe here), and immediately realized the benefits of having butter, cream, and eggs right there at arm’s reach. And while I realize it wouldn’t kill me to actually walk around the baking island to the main refrigerator, retrieve the amount of butter, eggs, milk, or cream that I know I’ll need, then walk back around the baking island—at least, I think it wouldn’t kill me—it really is amazing how much more efficient it is to have the ingredients right there at my fingertips.
There’s also a bottom refrigerator drawer, which…has nothing in it right now. Rather than go out and fill the kitchen to the brim with supplies, I’m just going to let them naturally accumulate. But eventually, these fridge drawers will be the filled with all the things I need when I bake: milk, eggs, butter, cream, sour cream, cream cheese, buttermilk, herbs & cheese (for savory breads), pecans, lemons, apples, etc.
Just what I needed. An appliance that makes it even easier for me to ingest baked goods.
I’m in big trouble here.
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.
