We’ve been making progress upstairs, in the space opposite the office. A lot of the progress has been behind-the-scenes/under-the radar: We got all the ducts for the heating and air put in on that side, the elevator has been going in (in order for this space to be able to be used by the public at a later date, an elevator was necessary), the electric has been roughed in, as well as other less-visible but necessary repairs/installations.
First, here’s a little walk down memory lane.
Do you remember this space when we started? Man…it had seen better days.
Ack! It was a little like a bad dream. I remember back then, as Marlboro Man and I would walk around and explore, I would just feel daunted by it all. How could we ever get on top of all of this?
Many of the windows were boarded up. It was very sad and hopeless.
But slowly, it started coming back to life.
And eventually, all the old, crumbling plaster came off the brick walls. So much better!
And you may remember that one-by-one, all the windows were fixed.
Well, here’s where we are today! The ceiling has been fixed/shored up, the plaster on the beam and column has been redone, the floor has been patched and repaired…
And—my favorite part—the window trim is up!
Man, what a difference window trim makes.
Before. Yikes!
After! We used all the original trim we could possibly salvage, but some of it was beyond repair. 75% of the window trim is original; 25% is new.
And the red windows up top: For now, those are actually just sheets of red fiberglass behind the window frames until we decide what to do up there. Evidently, those original windows were red! I don’t know why, and I have to say, I don’t really like it because it looks like the den of Satan. Ha.
What do you guys think? Should they just be clear with some great light behind them? Stained glass? Or red like the original? We have some time to decide, but I’d love to hear your thoughts.
Meanwhile, downstairs in the mercantile space…this was back before we’d done too much.
And here it is now! The progress isn’t as noticeable…but definitely there: There are new stairs we put in last year, the new walls for the elevator and storage room, plaster off the brick, old tin ceilings removed and stripped/refinished, old entrance uncovered at the far end, etc.
This space will pick up over the next few months. I’m excited.
And do you remember when we uncovered the old column and reinstated the original entrance?
Well, slowly…
But surely…
We’re getting that whipped into shape!
Thanks for letting me share what’s been doing on! I’ll post another update soon.
Meantime, here’s a link to the entire Building Project Archive if you’d like to browse the mayhem.
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.