We had some really little calves to work yesterday, and when the calves are this small, the quickest way to get them worked is to rope them. And by “quickest” I don’t mean “so we can hurry up and be done.” I mean quickest, so the calves will have the least amount of stress. Because if calves get stressed, it doesn’t do anybody any good. They start biting their fingernails, getting road rage, grinding their teeth at night…it isn’t pretty.
Usually, Marlboro Man, Tim, and Josh are the ones to do the roping. But yesterday, they decided to let the kids try it. There weren’t very many calves to work, so it was a good time for them test the waters!
My nephew has done it before, and he’s starting to become a purty durn good roper.
But this was the first time my older son had tried it in the pen with real calves, so both Marlboro Man and Tim had to stop and…well, show him the ropes.
Tim showed him how to coil and hold the rope correctly…
Then he went to give it a shot.
To rope the calves, you ride slow and easy toward the calves when they’re bunched up against the fence.
You want to heel them, or rope their heels, and to do that, the calves need to be moving so you can time the rope so that they basically step into the loop.
As soon as the rope is in the right place, you have to very quickly yank up the slack so that the loop closes around the calf’s heels. That takes some coordination when you’re on top of a horse, as you have to keep your balance on the saddle!
And after that, there’s still work to do. You have to quickly wrap the rope around the saddle horn (aka “dally”) so that the rope is secure. Then you and the horse pull the calf to the center of the pen, where the calf gets worked.
Roping is complicated, man. I watch and watch and watch, and I still think it’s one of the most difficult skills on the ranch.
I don’t think I’ll try it anytime soon.
Or if I ever do, I’ll be sure to have my kids take photos because it will be a funny sight.
Ha.
Oops! My nephew missed one.
You get some, you lose some. That’s what roping is all about.
The kids switched off about halfway through.
My girls are great riders…but they haven’t done a lot of roping.
On a side note, there’s nothing prettier than a horse’s tail.
Part of what I think is difficult about roping is getting the rope all situated and coiled correctly.
By the way, do you know why cowboys swing their ropes like this? It isn’t because they’re trying to look cool, and it isn’t so they can yell “YeeeeeeeHAW!” and look like a cowboy. It so the rope is ready to throw when you see a calf is just in the right place, in the right position.
Just a little cowboy trivia for you there.
She got one!
Actually…she got more than one!
It made this mama proud.
Yep, part of agriculture is showing the next generation the ropes.
Both figuratively and literally.
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.