Many of you remember that back in 2012, Marlboro Man and I lost our marbles and bought an old, dilapidated building on Main Street in our small town.
You can read my very first post about it here: The Building, 2012.
I love looking at the photos of the building right when we bought it.
Remember the ceiling tiles? Well, there are millions of ’em.
They all came down and were stripped to the bare bones…
Then powder coated in a natural metal finish so they’ll literally last forever.
It’s nice to look at the photos and remember how far we’ve come. Especially in part of the upstairs…
Which we converted into our family/ranch office back in 2014.
And the other half of the upstairs space (oh my)…
Where we’ve had everything from a cowboy Christmas party…
To a banquet for our local Chamber of Commerce.
To a graduation party for Alex and her best friend Meg. This upstairs space isn’t totally finished, but we fixed the floor, stripped down to the original brick wall, and restored all the windows.
This was the building back in the day. It was the Osage Mercantile and was a bustling point of commerce in our small town.
This was the building when we bought it.
We eventually removed the awning, which had been added sometime in the fifties (we think!)
And we uncovered the ages-old, original granite column…
…Which had been concealed under brick for years.
All part of the effort to bring the building back to the way it once was!
Back then, Marlboro Man and I had to take a little break from the project to emotionally recover from getting all the windows redone. Ha! There were a lot of them.
We kept as much as the original wood floor in our office upstairs as we could, replacing only pieces that were rotted through, then refinishing them.
Again…it has been an adventure! A four-year, up-and-down, start-and-stop adventure.
From the beginning of our building project, Marlboro Man and I have had a clear vision for what it would eventually become: A mercantile store in the vein of its original identity, as well as a restaurant/deli and gathering place for both locals and visitors to our area. We never gave an opening date, though, because we knew we had to just proceed and see how things moved along. Completing the office space upstairs was a little more of a low-hanging fruit, and we are so glad we finished it first so that we could be more present for the progress on the rest of the building.
When we were comfortable moving forward, we moved forward. When we felt it was right to wait, we waited.
Now, recently, so many exciting things have fallen into place, it’s as if the building itself is buttoning up it shirt, sitting up straight, and saying, “Okay. I’m ready for the next chapter!” The vision we’ve always had is moving forward at full steam now, and August is the opening date we feel comfortable declaring. Sometimes in life, you just have to barrel through, push through, and make things happen…but in this case, it has been a really clear and instructive lesson on the importance of taking time, not rushing, and letting things happen naturally.
I’m very excited, and I’ll be posting updates here on Confessions (rather than Life & Style or another part of this website) since the building is so very much a part of our lives now.
Love,
P-Dub
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.