We’ve been open a month, and my goodness…we’ve lived a thousand lifetimes in the past 30 days! Haha. Okay, maybe that was a little dramatic. But let’s just say it’s been so much fun. Oh, don’t get me wrong. It’s been busy. And a little busy. It’s also been on the busy side. And I’m not sure I’ve mentioned this, but it’s been busy. It’s been busy, too.
In the past 30 days: we’ve changed a few things, we’ve worked out little kinks as they’ve shown up, we’ve learned a lot, we’ve met amazing visitors, we’ve eaten too many carbs, we’ve had some delicious take-out food (haha)…and we’ve made ourselves go to bed at 9:30. Well, most nights. Okay, one or two nights a week. It always sounds like a good idea, but doesn’t always materialize.
Here are some pics I’ve been wanting to show you! Most of it is from the store, but I’ll be taking more deli photos over the weekend!
Ahhhh. Spoons and boards. And crocks!
We have hints of Christmas everywhere.
And cheeseburger ornaments!
And dog stuff.
And girly stuff.
And we have a table that has the weirdest, most wonderful weirdness I’ve ever seen.
Speaking of weird…these are sold out on the Merc website! There are other people like me out there in the world! Haha.
Our gift wrapping station. Where the flowers happen.
One of our entry tables. It makes me smile.
Mmmmm. Come to mama!
Happy Friday, friends!
xoxo
P-Woddle Doddle (that’s a new one!)
Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:
New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)
Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.
Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.
Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.
Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.
Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.
