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Why Ree Drummond Loves Dahlias (and Why She'll Plant Even More Next Year)

Tiptoe through the garden with Ree...🎶

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a vase of flowers
Ree Drummond

I've mentioned this in passing, but I have been gardening this summer! I'll write in more detail about the long break I've taken from gardening (2014 is my last substantial garden), why I finally started back up this year (we finally have a yard free of construction), and all the different things I'm growing. This post, however, is all about dahlias. There's a big concentration of dahlias in my garden, and I have fallen deeply in love. Since they started blooming around the first of July, I've made it a point to take photos of various dahlias as they bloom so I cement the memory in my mind and heart and soul. Here are some I'm loving so far. I say "so far" because every day is a surprise in a garden full of dahlias! Along the way, I want to share the natural history of my love of dahlias, which began all the way back in 2004. (Psst. I was pregnant at the time!)

ree drummond dahlias
Ree Drummond

Yes, I first grew dahlias back in 2004, when Todd was a newborn (well...he wasn't yet born when I planted my tubers!) and I was preparing our homestead to throw a party for my sister Betsy, who had just gotten married. My mother-in-law Nan helped me get an old stone-lined garden cleaned out and tilled, and we even put up a pergola and a wooden swing. The kids were tiny (especially Todd, see above, haha---he was still in my belly) and I had not started blogging yet. But I loved flowers even then, and I was ready to go for it.

ree drummond dahlias
Ree Drummond

In 2004, I had an issue of Martha Stewart Living magazine. I was a subscriber! In the March 2004 issue, a glorious garden in Oregon was featured---or maybe it was Washington. Either way, it was an entirely different hardiness zone than mine. This garden was glorious. Huge, all-encompassing, it probably took up two acres...or at least it seemed that way. But amid all the lush vegetation---and the magazine listed everything the homeowner grew---were dahlias.

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ree drummond dahlias
Ree Drummond

There were dahlias everywhere in this garden in the Pacific Northwest---amid the patty pan squash, the scarlet runner beans, the herbs, the melon. And while I really didn't know much about dahlias at the time, what I noticed was the wild variety of blooms from plant to plant. No two dahlia flowers were even remotely alike, it seemed, and the intrigue sparked me to do a deep dive into all things dahlia.

ree drummond dahlias
Ree Drummond

Keep in mind this was 2004, so while there were plenty of resources on "the net," I still made it a point to read the "Resources" section of the garden article in that old Martha Stewart Living magazine. In it, I found out about Swan Island Dahlias, and I ordered a random selection of dahlia tubers. It was March or April by then, so not much was available...so I let whatever was in stock be my guide!

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ree drummond dahlias
Ree Drummond

My kids were little then. I was big and pregnant then! But I planted my tubers according to the instructions and guidelines, and filled in the other empty spaces with echinacea, roses, and native grasses. To my surprise, by July, I not only had a fourth child, I also had big, beautiful dahlia flowers without a whole lot of effort.

ree drummond dahlias
Ree Drummond

I was just a tad busy in those days, haha, and totally distracted my motherhood and life, so I didn't tend to the dahlias like I needed to. So it was a short-lived love affair, and I never planted them again...until this year! I ordered from Swan Island again this past March, like old time's sake, along with a couple of other dahlia sources I'd found this spring when I decided I wanted to try my hand at the dahlia game again.

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ree drummond dahlias
Ree Drummond

The verdict? I'm in love. Deep, deep love. And it's not because dahlias are so popular now. It's not because they are a trend. No, the reverse is true: Dahlias are popular and dahlias are a trend because they are absolutely addictive. They take time, care, and daily attention if you want your plants to succeed. But that time and care is rewarded so bountifully, and every morning in a dahlia garden is like Christmas. (Well...starting around the end of June!)

ree drummond dahlias
Ree Drummond

I can understand why there are dahlia farms seemingly popping up all over. I'm not even halfway through my dahlia growing season and already I'm trying to calculate how many more beds I can factor into our yard next year. 😂 And I don't even have an urge or desire to make a business of it or sell the flowers or tubers, as so many savvy dahlia growers do. I simply need more of them in my life---to marvel at, to share, and to swoon over! In honestly, what I have this summer is enough. But it doesn't feel like enough. (Sorry, Ladd!)

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a vase of flowers
Ree Drummond

Haley, my longtime friend and amazing helper and coworker, was the recipient of my first real bouquet this summer. I don't know how to arrange my dahlias yet. I have more to learn and figure out in that realm. But what I've found about dahlias is that you can throw them into an Ace Hardware bucket and they still look magnificent. Thank you for letting me share, friends! Have I mentioned I love dahlias? 😊

Headshot of Ree Drummond
Ree Drummond
The Pioneer Woman

Ree Drummond is the founder of The Pioneer Woman and a lover of butter, basset hounds and life on the ranch! Ree started her blog in 2006, and now millions visit ThePioneerWoman.com every month for her trusted recipes and fun family stories. Here’s what she has been up to since it all began:

New York Times Bestselling Author
Ree has written two memoirs (Black Heels to Tractor Wheels, and Frontier Follies) plus nine bestselling cookbooks:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
The Pioneer Woman Cooks: Food from My Frontier (2012)
The Pioneer Woman Cooks: A Year of Holidays (2013)
The Pioneer Woman Cooks: Dinnertime (2015)
The Pioneer Woman Cooks: Come and Get It! (2017)
The Pioneer Woman Cooks: The New Frontier (2019)
The Pioneer Woman Cooks: Super Easy (2021)
The Pioneer Woman Cooks: Dinner’s Ready! (2023)
The Pioneer Woman Cooks: The Essential Recipes (2025)


Food Network Host
Since 2011, Ree has been sharing simple, family-friendly recipes—and the occasional kitchen prank!—on her award-winning show The Pioneer Woman, filmed right on Drummond Ranch. Ree is also a regular judge on Food Network competitions, including Christmas Cookie Challenge.

Founder, The Pioneer Woman Collection
Ree has been creating and selling kitchen and home products at Walmart since 2015 and she’s involved in designing every piece and pattern. The line now includes best-selling appliances (you have to see the floral blender!), plus hundreds of pieces of cookware, tableware, and more. Ree doesn’t like to play favorites but the Agatha print has a special place in her heart.  

Restaurant and Hotel Owner
Together with her husband Ladd, Ree has opened several bustling businesses in Pawhuska, Oklahoma, including The Pioneer Woman Mercantile—a bakery, restaurant, and general store that draws visitors from across the country (many come for the biscuits alone!), P-Town Pizza, Charlie’s Ice Cream Shop, and The Boarding House, a charming hotel with eight different rooms decorated by Ree and Ladd.

Media Personality
Ree appears regularly on national TV shows like Today, Good Morning America and more—all while managing to keep flour off her shirt.


Wife, Mom and…Grandma!
Ree’s kids (daughters Alex and Paige and sons Bryce and Todd) are all grown up, and as of December 2024, Ree is the proud grandma of the cutest baby ever, Sofia Scott, born to Alex and her husband Mauricio. Ree still cooks for Ladd (and the kids when they’re home), and she also looks after a few mischievous ranch dogs.

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