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The first time I ever tasted Risotto, I was living and working in Los Angeles, which means black pumps only left my feet for an average of about seven

Risotto

I love risotto. And I love primavera dishes: pasta, pizza, lasagna.

Risotto Primavera

I won’t tell you about the first time I ever tried risotto.

Red Pepper Risotto

This is, I do believe, the third risotto recipe on my site, and should not be confused with the Roasted Red Pepper version I shared with you last year

Sundried Tomato Risotto

My older sister Julie taught me all about risotto in the mid-90s.

Spinach Basil Pesto Risotto

Pumpkin risotto is a labor of love, but this rich, creamy Italian dish is totally worth the effort. Serve it as a main dish or as a satisfying fall side.

Pumpkin Risotto Is a Bowl of Creamy Goodness

A couple of weeks ago, I recreated the menu that David Leite served when he had me and a couple of friends over to his place for dinner in May.

David’s Duck Risotto

This butternut squash risotto is the ultimate fall side dish recipe for Thanksgiving or any night of the week. The rice cooks slowly until perfectly creamy!

How to Make Butternut Squash Risotto

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Years ago, my husband Pete and I went to Greece to visit his family living in Athens.

Lobster and Spiced Tomato Risotto

I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July

Lemon Basil Shrimp Risotto

We all have traditional, tried-and-true recipes that we grew up eating.

Saffron and Coconut Milk Risotto with Crispy Pork

As many of you know, Land O’ Lakes and I have been butter buds for the last several years, and it’s been an incredibly simpatico (considering butter i

Risotto with Brussels Sprouts and Browned Butter

Learn how to make Instant Pot Risotto a la Carbonara from chef and blogger Meseidy Rivera. Then, check out her new cookbook, Weeknight Gourmet Dinners!

Chef Meseidy Rivera Makes Gourmet Cooking So Easy

Never underestimate the goodness of rice again! Filled with creamy risotto and melty cheese, and fried in crunchy breadcrumbs, arancini are the ultimate bite.

These Arancini Are the Ultimate, Cheesy Bite

I bet you thought oatmeal was just something lying around in your pantry waiting for some hot water and, at best, a sprinkle of sugar for a fast and e

Elevating Oatmeal

The night Ryan arrived on the ranch—actually, probably less than an hour after he walked through the door—he whipped up some bread dough so it would h

The Bread, In His Words

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This classic Chicken Marsala recipe has all the good stuff in it: mushrooms, butter, and perfectly cooked chicken in a marsala wine sauce.

Chicken Marsala Is the Best Date Night Dinner

This is one of my absolute favorite veggie combinations, and it doesn’t matter how much of it I make…it disappears before I can say “Butternut Squash

Butternut Squash and Kale

Slow cooker bolognese is a weeknight staple. Made with ground beef, vegetables, and red wine, this sauce recipe makes a big batch, so freeze some for later!

Ree's Slow-Cooker Bolognese Is a Weeknight Staple

This sheet pan paella delivers bold, vibrant flavors with rice, chorizo, chicken, and juicy shrimp—all baked together for an easy, satisfying one-pan meal.

Sheet Pan Paella Is A Genius Dinner Shortcut

Whip up pumpkin pancakes for a fall breakfast recipe! These are have pumpkin, pumpkin spice, and buttermilk. They're fluffy and perfectly spiced!

Everyone Will Flip Over These Pumpkin Pancakes

Tiramisu is a scrumptious dessert recipe for coffee lovers! Espresso-soaked lady fingers get layered with a mascarpone cheese and whipped cream filling.

Ree's Tiramisu Is a Rich, Layered Dessert

Wondering how to make chicken stock at home? It's as easy as boiling water—just follow these simple steps to make your own homemade chicken stock recipe!

Here's How to Make Chicken Stock

Say goodbye to instant rice with this super easy method for cooking supremely fluffy white rice without a rice cooker or any fancy equipment!

How to Cook a Perfect Pot of Rice on The Stove

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I think I’ve established that I’m obsessed with short ribs. The first time I ever tasted one, I fainted from the sheer, slow-cooked bliss of it all.

Short Ribs with Wine and Cream